Review the current workflow
Identify the business model, team size, locations and current operating challenges.
SpotOn is centered on restaurant operations, with visual table and order management, employee tools, reporting and restaurant-focused workflows.

Identify the business model, team size, locations and current operating challenges.
Review hardware, features, service packages and relevant terms.
Finalize devices, accounts, data migration needs and the onboarding plan.
Organize training and test the workflow before full operation.
It is positioned strongly for full-service restaurants, bars, cafés and food-service businesses with complex order workflows.
This is one of the platform’s highlighted strengths; the exact feature scope depends on the implementation package.
Scheduling, tip and labor tools may be included depending on the package. Confirm them during the demo.
It is not our first comparison choice for salons with complex turn and commission workflows; compare it with a salon-specific platform.
Share your business model and current workflow to get started.